CHRISTMAS IN GUINEA! Turkey & Site Announcement

Today was a whirlwind of emotions. In the morning, we had a TDA (training directed activity, me thinks) and my group visited a chicken farming organization who also operates a huge garden. The goal is to practice asking questions in French and to give us hands-on experience before we get to site. The guys there were awesome and very forthcoming; they had awesome practices and didn’t seem to need Peace Corps’ help at all — they were doing intercropping, crop rotation, irrigation, marketing tactics and all the things we are learning about. But the down came when we entered into their chicken farm. I have, as most Americans have, seen pictures of factory farms. Even videos. And don’t get me wrong, the operation at this location was much smaller scale and of way better practices than any factory farm or basic chicken farm in the US is… but still, it really shook me. Seeing it in person, with all the sights, smells, and noises associated really… shook me. I am still processing how I feel about it but I am glad I had the opportunity this early in my service to confront such a basic fact– the food I eat — and the ways in which I choose to live and participate on this planet. Here in Guinea, these types of organizations aren’t the most common. My family raises free-range chickens for their eggs and occasionally uses them for sacrifices. Most of the meat (read: all) I eat is fish which is caught from the sea. I don’t feel bad about the meat I eat here at all. But that’s not the case in America. I can honestly say I am done eating meat in the USA unless it is from a farm that I know has practices I agree with, and preferably one that I have been able to visit. It’s a challenge, it’s not easy. Sure, it’s convenient to just pick up that hamburger from McDonald’s, but having physically seen that environment changed me. I encourage you all back home to really think about how removed you are from your food and try and change that. Seeing the entire process will change you.

So, that was my down. My other emotion today was A HUGE UP! Today was a big day for us in Dubreka — SITE ANNOUNCEMENT!!!!!!!!!! It has been HIGHLY anticipated and we have all been very anxious waiting for it to finally arrive. So… dun dun dun… I will be living in Koba, a medium/large village in Basse Cote. It is ~1 km from the ocean and right near a huge lake resort where I can swim. I am SO very excited about this because I am a FISH and love to swim. They speak Susu and French. It is about 1 hr north of Dubreka, where I am doing training. I will have my own house on a family compound. I am SO excited and very happy!!! It is exactly where I wanted to be and… I’M SO EXCITED!!!

After site announcement we piled into our minibus and drove to Conakry for Christmas Eve dinner at the US Ambassador’s house. His house was stunning, complete with a pool, and he fed us beer, wine, turkey, mashed potatoes, GRAVY, green bean casserole, and apple pie. It was a beautiful night and a very awesome oasis compared to our usual rice and sauce. Our stage has planned a Christmas brunch tomorrow morning along with a white elephant game. It’s probably been my most memorable Christmas so far, but I’m Jewish so I’m fairly biased in that regard (hah). Tomorrow afternoon we go back to Dubreka to get back into the swing of training.

Speaking of, training has been great! My French is coming along fabulously and I’m picking up a lot of Susu as well which well help me at site. Technical training is great — we have transformed a dirt plot into a sprouting garden and tree nursery and have learned lots of awesome techniques to implement at site. I think we are doing soap-making soon which I am very excited about. Last weekend we visited a beautiful waterfall about 30 minutes outside of Dubreka and swam our little butts off. Homestay life is great — I uploaded a bunch of pictures on Facebook tonight and I found myself really missing my family. In two weeks, I will visit my site so I will be able to better paint a picture of what it’s like. I’ll be replacing a Community Economic Development volunteer, so I’ve picked her brain a bit (read: texted her a ridiculous amount of questions) but nothing will be better than actually being there.

So, c’est la vie en Guinee! I’m happy, healthy (despite a lot of snot the past few days), and had a great Christmas break here in Conakry. I hope everyone back home is having an amazing Christmas and has a Happy New Year! I’m ready for 2014 to come and all the exciting new things that it will bring.

Sending my love to you all,

Sara

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5 thoughts on “CHRISTMAS IN GUINEA! Turkey & Site Announcement

  1. So proud of your commitment. I think what your doing is amazing. G-d bless and protect you. Very sorry I missed your farewell party , but will read your blog and share the great things you are doing with others..
    Brian

  2. Can’t read right now but want to leave a comment.

    While being in Guinea is certainly fascinating enough, you must also be learning tremendous things about yourself. Stay strong, resourceful, daring, and eager. I look forward to seeing you flourish through this experience.

    Could you write to me at the provided email address? I’d just like it for my records.

    I hope you’re having an excellent new year across the ocean!

  3. It was very, very nice to meet you Sara.
    You are a huge encouragement and your Susu is amazing.
    Hope to see you again.

    – Christine’s Dad

    • Thank you so much, it was lovely to meet you as well. I only wish we could have spent more time together but you got a nice glimpse into the often chaotic life we have here.

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